Laba Festival, which falls on the eighth day of the twelfth lunar month every year, is a traditional Chinese folk festival.

During the Laba Festival, it is customary to eat Laba porridge. Laba porridge is a kind of porridge made from various ingredients. Celebrating the Laba Festival means the beginning of the Chinese Spring Festival. Every Laba Festival, northern China is busy making Laba garlic and eating Laba porridge. Laba Festival is rarely mentioned in the south, and the Laba Festival is a typical northern festival.

Although the ingredients of Laba porridge vary in different regions, they basically include rice, millet, glutinous rice, sorghum rice, purple rice, barley and other cereals; soybeans, red beans, mung beans, kidney beans, cowpeas and other beans; red dates, peanuts, lotus seeds, Dried fruits such as wolfberry, chestnut, walnut kernel, almond, longan, raisin, and ginkgo.

Laba Garlic is a traditional snack mainly popular in North China and is a festive food during the Laba Festival. The ingredients for Laba garlic are actually very simple, just vinegar and garlic cloves. The method is also extremely simple. Put the peeled garlic cloves into a container that can be sealed, such as a jar or bottle, then pour vinegar into it, seal it and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and eventually it will become completely green, like emerald jasper.

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